Food
DINE AT ARTISAN & VINE
Here’s an example of the sorts of things we're cooking today, with wine recommendations, which are available by the glass, carafe or bottle:
STARTERS
Seared scallops with pea and mint puree £7.90
Chablis 2007, Château de Béru
Small goats cheese and sun-dried tomato salad £6.50
Sauvignon blanc 2002, Dario Princic
Dolcelatté stuffed mushrooms with garlic mayonnaise £6.50
Mâcon-Milly-Lamartine, Les héritiers du Comte Lafon
Chili and lime Tiger Prawns £7.90
Saar Riesling 2006, Van Volxem
MAINS
Yellowfin tuna steak with rocket and baby spinach salad £11.90
Sauvignon blanc 2002, Dario Princic
Herb crusted rack of lamb with honey and mustard dressing £13.90
Rioja Rayos Uva 2007
Beef bourguignon with bacon and button mushrooms £11.90
Côtes-du-Rhônes 2006, Domaine les Aphillanthes
Chunky roasted vegetable lasagne with chilli tomato sauce £9.90
Rosé d'une nuit, Château Lacoste
Large goats cheese and sun-dried tomato salad £9.50
Sauvignon blanc 2002, Dario Princic
SIDES £3.50
Rocket, parmesan and fennel salad ~ Honey & thyme roasted chantenay carrots
Green peas ~ Mashed potato ~ Roast butternut squash with sage and chilli
DESSERTS
Warm chocolate brownie with vanilla ice cream £4.90
Latte Bottled Vintage Port 2003, Quinta de la Rosa
Vanilla cheesecake with blueberry compote £4.90
White Port NV, Quinta de la Rosa
Mini cheese plate with crackers £6.90
Latte Bottled Vintage Port 2003, Quinta de la Rosa
artisan & vine party platters.
Hosting a party at artisan & vine? For groups of 15 or more, party platters are available from £10/platter. There is no booking fee for hosting parties at artisan & vine so a great opportunity to provide food for your guests. Our party platters menu is as follows:
Nibbles and Bar Snacks £2.00 each:
Olives, Mixed Nuts, Vegetable Crisps and Bread Baskets.
Cheese and Charcuterie Boards £12 per board:
A selection of Serrano ham, Prosciutto, Salami and Chorizo with a selection of cheeses. Served with warm fresh bread.
Cold Canapés – All served on a toasted round £10 / platter:
Spicy tomato ratatouille
Brie and Prosciutto
Salami and stilton
Country farmhouse pate
Cheese and pickle
Cheddar and apple chutney
Tomato and fresh basil
Sweet pepper and olive oil
Sundried tomato and goat’s cheese
Smoked salmon and sour crème
Onion and olive
Hot Canapé Platters £12 / platter:
Mini beef burgers
Crispy garlic chicken
Mushroom and chorizo kebabs
Beef skewers with orange and garlic
Chickpeas and chorizo
Fresh salmon with red pepper sauce
Sizzling chilli prawns
Mussels in a curry saffron sauce
a&v Eggs and cheese
Sundried tomato and goats cheese tarts
Wild mushroom toasts
Looking for more?
Give us a call or pay us a visit, we are happy to try to meet any special requests.