7 hour roast black face lamb with olive tepanade, purple sprouting brocolli, and pomegranate
At Artisan & Vine, we use seasonal British ingredients to prepare a daily changing menu. The menus below are an indication of the types of things we’re cooking today.
Click here to see our very special Valentine’s Day Menu.
DINNER AND LUNCH MENU
Our menu changes daily, below is an indication of the types of things you can expect to taste at Artisan & Vine.
Food is served 6pm – 10pm Tuesday; 12noon – 10pm Wednesday – Saturday; and 12noon – 8pm Sunday.
Chestnut and chorizo soup
BAR SNACKS
Puglian olives; mixed nuts £2.50
Hummus and breads £4.50
Cheese and charcuterie platter £14.00
Baked Somerset camembert to share £11.00
LIGHT BITES
Goats cheese and pesto foccacia £5
Chorizo and rocket sandwich £5
Longhorn beef burger with montgomery cheddar £8
Penne pasta, pine nuts, gorgonzola £8
Spaghetti, prawns and mussels with pea shoots
STARTERS
Spiced pumpkin and blue cheese soup £4
Candied beetroot, goats curd and hazelnut salad £6
Duck and pistachio terrine, quince chutney £7
Marinated squid, black rice and fennel £7
MAINS
Wild mushroom and vacherin lasagne £11
7-hour roast lamb, lentils and piquillo salsa £13
Old spot pork chop, white polenta and chestnuts £12
Beef bourguignon, mash and purple sprouting broccoli £9
Venison, truffled mash and juniper £15
Vanilla rice pudding with champagne rhubarb and hazelnuts
DESSERTS
Chestnut sticky toffee pudding £5
Amalfi lemon tart, mascarpone £5
Dark chocolate pannatone bread & butter pudding, clementine ice cream £5.50
PARTY PLATTERS
Available only by pre-booking.
Hosting a party at Artisan & Vine? For groups of 6 or more, party platters are available from £12/platter. Items from this menu must be booked at least 3 working days ahead of the requirement. There is no booking fee for hosting parties at Artisan & Vine so a great opportunity to provide food for your guests.
Duck terrine with quince chutney and golden beetroot
You can book nibbles, such as olives, nuts or crisps for £2.50 per portion. Cold platters can be booked for £12/platter and may include popular treats such as smoked salmon and creme fraiche; olive tapenade and goats cheese; or, homemade chicken liver pate on toast rounds. Hot platters can be booked for £14/platter and may include conversation stealers such as potato and chorizo skewers; duck rillette with golden beetroot; or, tiger prawns with homemade green pesto. Each platter serves 4-5 people as a nibble or 2 people as a light meal.
To book your food, simply speak with the bar staff about the sort of catering you’d like to provide for your party. Let us know of any special dietary requirements or preferences and we’ll tailor a party menu to make your event a special occasion!
Tamworth pork chop braised in cep with black cabbage, roast pink fir apple potatoes and fennel
