White Wines

White wines are made by fermenting grape juice without prolonged grape skin contact. The flavours inherent in the grape juice are free to express themselves and I continue to be surprised by the incredible range of flavours and body that white wines can display. Try one of our oily rieslings or a creamy ondenc or a super fresh vermentino to experience the differences.

Light refreshing whites

Fruity whites

Minerally whites

Creamy whites

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Ajaccio "Cuvee Faustine", Domaine Comte Abbatucci, Ajaccio, Corsica; 2005 £23.90	Albarino, Zarate, Rias Baixas 2007 £15.60	Ancestral, Julien Courtois, Soings en Sologne, Loire Valley 2007 £21.90	Arcese, Vittorio Bera, Canelli, Piemonte, Italy. 2006 £12.80
Bacchus, Brightwell Vineyards, Wallingford, Oxfordshire 2008 £10.30	Barbaste, Mas Des Agrunelles, Argelliers, Languedoc. 2008 £16.90	Ca' del Solo Albariño , Bonny Doon Vineyard, Santa Cruz, California 2008 £19.00	Camel Valley Bacchus Dry 2009 £12.95
Cantocuerdas Albillo, Bodega Bernabeleva, Vinos de Madrid 2007 £17.00	Chablis Premier Cru, Vaucoupin, Clos de Beru, Burgundy 2007 £29.90	Chablis, Chateau de Beru, Chablis, Burgundy 2007 £21.50	Coleridge Hill, Three Choirs Vineyard 2008 £8.50

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