Carrot Soufflé Small

Velvety, sweet, and irresistibly light, our Carrot Soufflé is a cloud of comfort and flavor. Tender carrots are whipped to a silky smooth purée, then folded with eggs, creamy butter, and a delicate blend of white and brown sugar for a rich, caramelized depth. A touch of vanilla extract and warm spices bring cozy, nostalgic notes, while self-rising flour and baking powder give this soufflé its signature airy lift. Baked to golden perfection, it’s a melt-in-your-mouth side or dessert that tastes like the holidays—warm, fluffy, and purely heavenly.