Cranberry Walnut Boule Slow Dough

Hearty, rustic, and irresistibly aromatic, our Cranberry Walnut Boule Slow Dough is a slow-fermented artisan bread that strikes the perfect balance between savory and sweet. Each handcrafted loaf is studded with plump dried cranberries and crunchy walnuts, folded into a rich dough made from flour and a hint of honey. Baked to a golden crust, this boule offers a chewy, tender crumb with bursts of tart cranberry and nutty flavor in every bite. This Cranberry Walnut Boule Slow Dough bread is perfect warm with butter, served with cheese, or simply savored on its own.