Little Carrot Cake

Moist, rich, and decadently spiced, our Little Carrot Layer Cake is a showstopper dessert that delivers comfort in every bite. Freshly shredded carrots, juicy crushed pineapple, and crunchy walnuts are folded into a velvety batter made with flour, oil, and warm spices, creating the perfect balance of texture and flavor. Hints of coconut add a tropical sweetness, while a buttermilk glaze seeps into each tender layer, infusing it with tangy richness. Crowned with a luscious cream cheese icing, this cake is irresistibly smooth, slightly tangy, and perfectly sweet—a classic indulgence that tastes like home.