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$40.00
Net Wt. 3 lbs 2 oz
Savor the rich, tender flavors of our Pot Roast with Baby Carrots, where juicy beef chuck roast is slow-cooked to perfection in a savory beef stock infused with earthy mushrooms, sweet baby carrots, and aromatic onions. A splash of smooth sherry adds depth and elegance, while a hint of tangy ketchup and fragrant minced garlic create a luscious, velvety sauce. Each bite delivers comforting warmth and hearty satisfaction, making it a timeless classic you’ll crave again and again.
Come see us at Artisan & Vine Market by Tres Market Foods Memorial to pick up your Pot Roast with Baby Carrots - Medium today! We are conveniently located at 12699 Memorial Dr, Houston, TX 77024.
Instructions: Thaw if frozen. Remove lid and cover loosely w/foil. Bake at 350 °F for about 30-40 minutes or until hot. Black and gold containers are microwave safe.
CONTAINS: NO ALLERGENS
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