Little Pumpkin Cream Cheese Cake

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$12.00

Net Wt. 1 lb 4 oz

Small serves 2 to 3 adults.
Medium serves 4 to 5 adults.

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Our Little Pumpkin Cream Cheese Cake is a decadent autumn-inspired delight that’s rich, moist, and utterly irresistible. Laced with velvety 100% pumpkin, swirled with tangy cream cheese, and folded with buttery pecans, every bite is a celebration of warm spices and comforting sweetness.

Made with a soft, tender white cake base and cozy fall spices, this cake is perfectly balanced—light yet indulgent, sweet yet slightly tangy. It’s everything you love about pumpkin pie and cheesecake, baked into one unforgettable treat. Serve it warm and let its nostalgic aroma and melt-in-your-mouth texture steal the show.

Come see us at Artisan & Vine Market by Tres Market Foods to pick up your Little Pumpkin Cream Cheese Cake today! We are conveniently located at 12699 Memorial Dr, Houston, TX 77024.

Instructions: Thaw if frozen. Keep refrigerated.

CONTAINS: WHEAT, MILK, EGG, PECANS, SOY

White Cake Mix (Sugar, Bleached Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Leavening [Sodium Aluminum Phosphate, Baking Soda], Dextrose, Contains 2% or Less of: Egg White, Modified Cornstarch, Propylene Glycol, Mono and Diesters, Nonfat Milk, Mono and Diglycerides, Soy Lecithin, Xanthan Gum, Whey, Natural Flavor), Pecans, Sour Cream (Cultured Cream), Cream Cheese [Pasteurized Milk and Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum], Pumpkin (100% Pumpkin), Sugar, Butter (Pasteurized Cream, Natural Flavor), Eggs (Egg and Egg Whites) Canola Oil, Spices, Bakery Release Spray (Canola Oil, Caprylic/Capric Triglycerides, Phosphated Mono and Diglycerides, Silicon Dioxide, Calcium Stearate, Propellant).